“It doesn’t matter if you’re running a fast food restaurant or a five-star restaurant. It’s all about being proud of the product you put out, and to that end, we have no tolerance for shortcuts – no matter what the restaurant concept.”
“It doesn’t matter if you’re running a fast food restaurant or a five-star restaurant. It’s all about being proud of the product you put out, and to that end, we have no tolerance for shortcuts – no matter what the restaurant concept.”